The discussion about the use of slicing machines instead of traditional knives is taking place against the backdrop of current trends in the food service industry. Adaptability, data control, sustainability and creative approaches are currently at the forefront. Master Li from Chaoshan and Chef Moreau bring their expertise to a context characterized by rising food prices, health crises and growing environmental awareness. While Master Li highlights the importance of traditional techniques, Chef Moreau emphasizes the benefits of automation, bringing efficiency and sustainability to the modern kitchen.

Better with Bizerba inspection systems

In the world of delicatessen, the quality of the ingredients is just as important as the art of presenting them. This is where the precision of Bizerba slicers comes into play, enabling delicate foods such as sausage, ham, cheese, fruit and vegetables to be sliced with the utmost accuracy.